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Carbs in T.g.i. Friday's Lunch Soup New England Clam Chowder
T.g.i. Friday's Lunch Soup New England Clam Chowder (1 serving) contains 45g total carbs, 43g net carbs, 30g fat, 14g protein, and 500 calories.
Net Carbs
43 g
Fiber
2 g
Total Carbs
45 g
Protein
14 g
Fats
30 g
500 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
500 kCal
Total Carbs
45 g
Net Carbs
43 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
14 g
Fat
30 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
18 g
Cholesterol
105 mg
Glycemic Load
-
Supplemental
Value
Sodium
1560 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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