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Carbs in The Bakery Project Organic Crusty White Loaf
The Bakery Project Organic Crusty White Loaf (1 serving) contains 55.3g total carbs, 52g net carbs, 1.4g fat, 7.3g protein, and 257 calories.
Net Carbs
52 g
Fiber
3.3 g
Total Carbs
55.3 g
Protein
7.3 g
Fats
1.4 g
257 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
257.2 kCal
Total Carbs
55.3 g
Net Carbs
52 g
Fiber
3.3 g
Starch
-
Sugar
4.5 g
Sugar Alcohols
-
Protein
7.3 g
Fat
1.4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
500 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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