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6 Medium British Free Range Eggs

Carbs in Coop 6 Medium British Free Range Eggs

Coop 6 Medium British Free Range Eggs (1 egg) contains 0.5g total carbs, 0.5g net carbs, 4.6g fat, 6.4g protein, and 67 calories.

  • Net Carbs

    0.5 g

  • Fiber

    0 g

  • Total Carbs

    0.5 g

  • Protein

    6.4 g

  • Fats

    4.6 g

67 cals

Nutritional Facts

  • Serving Size: 1 egg
  • Serving Weight: 58g

Nutrient

Value

  • Calories

    66.9 kCal

  • Total Carbs

    0.5 g

    • Net Carbs

      0.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    6.4 g

  • Fat

    4.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    80 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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