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Roasted Sliced Turkey Breast

Carbs in Cooking Light Roasted Sliced Turkey Breast

Cooking Light Roasted Sliced Turkey Breast (0.2 portion) contains 1g total carbs, 1g net carbs, 3.5g fat, 21g protein, and 110 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

21 g
Fats

3.5 g

110 cals

Quantity

Serving Size

Serving Size: 0.2 portion
Serving Weight: 79g

Nutrient

Value

Calories

110 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

21 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Sodium

220 mg
Vitamin A

0 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg