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Roasted Red Pepper And Tomato Soup

Carbs in Chef's Cupboard Roasted Red Pepper And Tomato Soup

Chef's Cupboard Roasted Red Pepper And Tomato Soup (1 cup) contains 22g total carbs, 20g net carbs, 2.5g fat, 3g protein, and 120 calories.

Net Carbs

20 g
Fiber

2 g
Total Carbs

22 g
Protein

3 g
Fats

2.5 g

120 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 240g

Nutrient

Value

Calories

120 kCal
Total Carbs

22 g
- Net Carbs
  
  20 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Potassium

250 mg
Sodium

570 mg
Vitamin A

90 mcg
Vitamin D

0 mcg