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Braised Beef And Roasted Red Skin Potatoes

Carbs in Stouffer's Braised Beef And Roasted Red Skin Potatoes

Stouffer's Braised Beef And Roasted Red Skin Potatoes (1 serving) contains 22g total carbs, 19g net carbs, 8g fat, 14g protein, and 220 calories.

Net Carbs

19 g
Fiber

3 g
Total Carbs

22 g
Protein

14 g
Fats

8 g

220 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

220 kCal
Total Carbs

22 g
- Net Carbs
  
  19 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Iron

1.8 mg
Sodium

680 mg
Vitamin A

30 mcg
Vitamin C

9 mg
Vitamin D

0 mcg