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Breakfast Options Half Waffle With Butter Blend & Syrup

Carbs in Carrows Restaurants Breakfast Options Half Waffle With Butter Blend & Syrup

Carrows Restaurants Breakfast Options Half Waffle With Butter Blend & Syrup (1 serving) contains 80g total carbs, 79g net carbs, 19g fat, 4g protein, and 510 calories.

Net Carbs

79 g
Fiber

1 g
Total Carbs

80 g
Protein

4 g
Fats

19 g

510 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

510 kCal
Total Carbs

80 g
- Net Carbs
  
  79 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  39 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Sodium

660 mg
Vitamin A

0 mcg
Vitamin D

0 mcg