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Lemon Curd Cake

Carbs in Farmer's Market Lemon Curd Cake

Farmer's Market Lemon Curd Cake (3 cm slice) contains 44g total carbs, 43g net carbs, 8g fat, 2g protein, and 250 calories.

  • Net Carbs

    43 g

  • Fiber

    1 g

  • Total Carbs

    44 g

  • Protein

    2 g

  • Fats

    8 g

250 cals

Nutritional Facts

  • Serving Size: 3 cm slice
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    44 g

    • Net Carbs

      43 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      29 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.4 mg

  • Sodium

    190 mg

  • Vitamin A

    90 mcg

  • Vitamin D

    0 mcg