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Stir Fry Vegetables

Carbs in Fresh Selections Stir Fry Vegetables

Fresh Selections Stir Fry Vegetables (1 cup) contains 6g total carbs, 4g net carbs, 0g fat, 2g protein, and 30 calories.

  • Net Carbs

    4 g

  • Fiber

    2 g

  • Total Carbs

    6 g

  • Protein

    2 g

  • Fats

    0 g

30 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    30 kCal

  • Total Carbs

    6 g

    • Net Carbs

      4 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.1 mg

  • Sodium

    35 mg

  • Vitamin A

    1800 mcg

  • Vitamin C

    42 mg

  • Vitamin D

    0 mcg

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