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Wild Salmon Burgers With Quinoa & Kale

Carbs in Inland Market Wild Salmon Burgers With Quinoa & Kale

Inland Market Wild Salmon Burgers With Quinoa & Kale (1 serving) contains 6g total carbs, 4g net carbs, 13g fat, 22g protein, and 230 calories.

Net Carbs

4 g
Fiber

2 g
Total Carbs

6 g
Protein

22 g
Fats

13 g

230 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

230 kCal
Total Carbs

6 g
- Net Carbs
  
  4 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

22 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

90 mg
Iron

1.1 mg
Sodium

370 mg
Vitamin A

180 mcg
Vitamin C

6 mg
Vitamin D

0 mcg