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Lunch Bacon Corn Chowder

Carbs in Earhart Dining Hall Lunch Bacon Corn Chowder

Earhart Dining Hall Lunch Bacon Corn Chowder (1 serving) contains 22g total carbs, 21g net carbs, 4.5g fat, 5g protein, and 139 calories.

Net Carbs

21 g
Fiber

1 g
Total Carbs

22 g
Protein

5 g
Fats

4.5 g

139 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

139 kCal
Total Carbs

22 g
- Net Carbs
  
  21 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

0.4 mg
Sodium

420 mg
Vitamin A

60 mcg
Vitamin C

4.8 mg
Vitamin D

0 mcg