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Recipes Salads Tossed With Shrimp And Fennel

Carbs in Whole Foods Market Recipes Salads Tossed With Shrimp And Fennel

Whole Foods Market Recipes Salads Tossed With Shrimp And Fennel (1 serving) contains 7g total carbs, 4g net carbs, 8g fat, 11g protein, and 140 calories.

Net Carbs

4 g
Fiber

3 g
Total Carbs

7 g
Protein

11 g
Fats

8 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 198g

Nutrient

Value

Calories

140 kCal
Total Carbs

7 g
- Net Carbs
  
  4 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

11 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Sodium

270 mg
Vitamin A

0 mcg
Vitamin D

0 mcg