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Shelf-stable Milks Vanilla Low Fat

Carbs in Organic Valley Shelf-stable Milks Vanilla Low Fat

Organic Valley Shelf-stable Milks Vanilla Low Fat (8 fl oz) contains 26g total carbs, 24g net carbs, 2.5g fat, 8g protein, and 150 calories.

  • Net Carbs

    24 g

  • Fiber

    2 g

  • Total Carbs

    26 g

  • Protein

    8 g

  • Fats

    2.5 g

150 cals

Nutritional Facts

  • Serving Size: 8 fl oz
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    26 g

    • Net Carbs

      24 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      23 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    300 mg

  • Sodium

    120 mg

  • Vitamin A

    150 mcg

  • Vitamin D

    2.5 mcg