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Carbs in Batchelors Cup A Soup Golden Vegetable Soup
Batchelors Cup A Soup Golden Vegetable Soup (1 portion) contains 15g total carbs, 14g net carbs, 2.3g fat, 0.8g protein, and 81 calories.
Net Carbs
14 g
Fiber
1 g
Total Carbs
15 g
Protein
0.8 g
Fats
2.3 g
81 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 0g
Nutrient
Value
Calories
80.8 kCal
Total Carbs
15 g
Net Carbs
14 g
Fiber
1 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
0.8 g
Fat
2.3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
600 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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