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Lentil & Pea Veggie Cakes With Beetroot

Carbs in Kallo Lentil & Pea Veggie Cakes With Beetroot

Kallo Lentil & Pea Veggie Cakes With Beetroot (1 cake) contains 5.4g total carbs, 4.8g net carbs, 1.1g fat, 2.4g protein, and 40 calories.

  • Net Carbs

    4.8 g

  • Fiber

    0.6 g

  • Total Carbs

    5.4 g

  • Protein

    2.4 g

  • Fats

    1.1 g

40 cals

Nutritional Facts

  • Serving Size: 1 cake
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    40.2 kCal

  • Total Carbs

    5.4 g

    • Net Carbs

      4.8 g

    • Fiber

      0.6 g

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    2.4 g

  • Fat

    1.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    40 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg