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Gluten-free Red Velvet Cupcake Yogurt

Carbs in Yogurt Mountain Gluten-free Red Velvet Cupcake Yogurt

Yogurt Mountain Gluten-free Red Velvet Cupcake Yogurt (1 serving) contains 22g total carbs, 21g net carbs, 3g fat, 4g protein, and 130 calories.

Net Carbs

21 g
Fiber

1 g
Total Carbs

22 g
Protein

4 g
Fats

3 g

130 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

130 kCal
Total Carbs

22 g
- Net Carbs
  
  21 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  17 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Sodium

55 mg
Vitamin A

0 mcg
Vitamin D

0 mcg