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Sous Vide Sliced Roasted Turkey Breast With Citrus Herbs

Carbs in Cuisine Solutions Sous Vide Sliced Roasted Turkey Breast With Citrus Herbs

Cuisine Solutions Sous Vide Sliced Roasted Turkey Breast With Citrus Herbs (1 serving) contains 0g total carbs, 0g net carbs, 4g fat, 20g protein, and 120 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    20 g

  • Fats

    4 g

120 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 84g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Sodium

    200 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg