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Breakfast Farm Fresh Eggs Benedict

Carbs in Carrows Restaurants Breakfast Farm Fresh Eggs Benedict

Carrows Restaurants Breakfast Farm Fresh Eggs Benedict (1 serving) contains 30g total carbs, 29g net carbs, 40g fat, 39g protein, and 630 calories.

  • Net Carbs

    29 g

  • Fiber

    1 g

  • Total Carbs

    30 g

  • Protein

    39 g

  • Fats

    40 g

630 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    630 kCal

  • Total Carbs

    30 g

    • Net Carbs

      29 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    39 g

  • Fat

    40 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      15 g

    • Cholesterol

      420 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1880 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg