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Carbs in Member's Mark Fritter Style Chicken Breasts Tenderloins
Member's Mark Fritter Style Chicken Breasts Tenderloins (1 serving) contains 27g total carbs, 26g net carbs, 9g fat, 17g protein, and 260 calories.
Net Carbs
26 g
Fiber
1 g
Total Carbs
27 g
Protein
17 g
Fats
9 g
260 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 112g
Nutrient
Value
Calories
260 kCal
Total Carbs
27 g
Net Carbs
26 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
17 g
Fat
9 g
Monounsat. Fat
2 g
Polyunsat. Fat
5 g
Saturated Fat
1.5 g
Cholesterol
40 mg
Glycemic Load
-
Supplemental
Value
Iron
0.7 mg
Potassium
270 mg
Sodium
890 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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