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Carbs in The Bakery Lemon Pie
The Bakery Lemon Pie (1 pie) contains 42g total carbs, 41g net carbs, 17g fat, 3g protein, and 330 calories.
Net Carbs
41 g
Fiber
1 g
Total Carbs
42 g
Protein
3 g
Fats
17 g
330 cals
Nutritional Facts
- Serving Size: 1 pie
- Serving Weight: 113g
Nutrient
Value
Calories
330 kCal
Total Carbs
42 g
Net Carbs
41 g
Fiber
1 g
Starch
-
Sugar
18 g
Sugar Alcohols
-
Protein
3 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
40 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.4 mg
Sodium
340 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
