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Strawberry Ice Cream Cake

Carbs in The Bakery Counter Strawberry Ice Cream Cake

The Bakery Counter Strawberry Ice Cream Cake (175 ml) contains 52g total carbs, 52g net carbs, 23g fat, 5g protein, and 400 calories.

Net Carbs

52 g
Fiber

0 g
Total Carbs

52 g
Protein

5 g
Fats

23 g

400 cals

Quantity

Serving Size

Serving Size: 175 ml
Serving Weight: 0g

Nutrient

Value

Calories

400 kCal
Total Carbs

52 g
- Net Carbs
  
  52 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  41 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  15 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

0.7 mg
Sodium

150 mg
Vitamin A

150 mcg
Vitamin D

0 mcg