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Moroccan Chicken Tagine With Roasted Vegetable Cous Cous

Carbs in Emily's Kitchen Moroccan Chicken Tagine With Roasted Vegetable Cous Cous

Emily's Kitchen Moroccan Chicken Tagine With Roasted Vegetable Cous Cous (1 serving) contains 27g total carbs, 27g net carbs, 14g fat, 26g protein, and 361 calories.

Net Carbs

27 g
Fiber

0 g
Total Carbs

27 g
Protein

26 g
Fats

14 g

361 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 350g

Nutrient

Value

Calories

361 kCal
Total Carbs

27 g
- Net Carbs
  
  27 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  13 g
- Sugar Alcohols
  
  -
Protein

26 g
Fat

14 g
- Monounsat. Fat
  
  8.4 g
- Polyunsat. Fat
  
  2.8 g
- Saturated Fat
  
  2.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1170 mg
Vitamin A

0 mcg
Vitamin D

0 mcg