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Thai Green Curry

Carbs in Marion's Kitchen Thai Green Curry

Marion's Kitchen Thai Green Curry (1 serving) contains 8.5g total carbs, 8.5g net carbs, 13g fat, 2.1g protein, and 161 calories.

  • Net Carbs

    8.5 g

  • Fiber

    0 g

  • Total Carbs

    8.5 g

  • Protein

    2.1 g

  • Fats

    13 g

161 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 118g

Nutrient

Value

  • Calories

    161.1 kCal

  • Total Carbs

    8.5 g

    • Net Carbs

      8.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      12 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    519 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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