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Gourmet Cheese Ball Cheddar With Port Wine

Carbs in Parkers Farm Gourmet Cheese Ball Cheddar With Port Wine

Parkers Farm Gourmet Cheese Ball Cheddar With Port Wine (2 tbsp) contains 3g total carbs, 3g net carbs, 8g fat, 5g protein, and 100 calories.

Net Carbs

3 g
Fiber

0 g
Total Carbs

3 g
Protein

5 g
Fats

8 g

100 cals

Quantity

Serving Size

Serving Size: 2 tbsp
Serving Weight: 28g

Nutrient

Value

Calories

100 kCal
Total Carbs

3 g
- Net Carbs
  
  3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  20 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Sodium

190 mg
Vitamin A

90 mcg
Vitamin D

0 mcg