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Muffins Sweet Gluten Free Banana & Apricot

Carbs in Muffin Break Muffins Sweet Gluten Free Banana & Apricot

Muffin Break Muffins Sweet Gluten Free Banana & Apricot (1 muffin) contains 64g total carbs, 62.9g net carbs, 5.5g fat, 7.5g protein, and 344 calories.

  • Net Carbs

    62.9 g

  • Fiber

    1.1 g

  • Total Carbs

    64 g

  • Protein

    7.5 g

  • Fats

    5.5 g

344 cals

Nutritional Facts

  • Serving Size: 1 muffin
  • Serving Weight: 158g

Nutrient

Value

  • Calories

    344.2 kCal

  • Total Carbs

    64 g

    • Net Carbs

      62.9 g

    • Fiber

      1.1 g

    • Starch

      -

    • Sugar

      30 g

    • Sugar Alcohols

      -

  • Protein

    7.5 g

  • Fat

    5.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    385 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg