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Dessert Menu Blood Orange & Belgian Milk Chocolate Ice Creams

Carbs in Marks & Spencer Dessert Menu Blood Orange & Belgian Milk Chocolate Ice Creams

Marks & Spencer Dessert Menu Blood Orange & Belgian Milk Chocolate Ice Creams (1 stick) contains 23.6g total carbs, 23g net carbs, 13g fat, 2.2g protein, and 217 calories.

Net Carbs

23 g
Fiber

0.6 g
Total Carbs

23.6 g
Protein

2.2 g
Fats

13 g

217 cals

Quantity

Serving Size

Serving Size: 1 stick
Serving Weight: 65g

Nutrient

Value

Calories

216.8 kCal
Total Carbs

23.6 g
- Net Carbs
  
  23 g
- Fiber
  
  0.6 g
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

2.2 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

80 mg
Vitamin A

0 mcg
Vitamin D

0 mcg