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Reduced Fat Soured Cream And Chive Dip

Carbs in The Cooperative Reduced Fat Soured Cream And Chive Dip

The Cooperative Reduced Fat Soured Cream And Chive Dip (1 serving) contains 4.1g total carbs, 3.6g net carbs, 5.5g fat, 2.5g protein, and 73 calories.

  • Net Carbs

    3.6 g

  • Fiber

    0.5 g

  • Total Carbs

    4.1 g

  • Protein

    2.5 g

  • Fats

    5.5 g

73 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    73.4 kCal

  • Total Carbs

    4.1 g

    • Net Carbs

      3.6 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      2.2 g

    • Sugar Alcohols

      -

  • Protein

    2.5 g

  • Fat

    5.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    100 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg