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Carbs in Campbell's Select Harvest Soups Slow Roasted Beef And Vegetables
Campbell's Select Harvest Soups Slow Roasted Beef And Vegetables (1 cup) contains 16g total carbs, 14g net carbs, 0.5g fat, 7g protein, and 100 calories.
Net Carbs
14 g
Fiber
2 g
Total Carbs
16 g
Protein
7 g
Fats
0.5 g
100 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 0g
Nutrient
Value
Calories
100 kCal
Total Carbs
16 g
Net Carbs
14 g
Fiber
2 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
7 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
1.1 mg
Sodium
480 mg
Vitamin A
600 mcg
Vitamin C
6 mg
Vitamin D
0 mcg
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