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British Pork Sausages With Black Pudding & Apple

Carbs in The Jolly Hog British Pork Sausages With Black Pudding & Apple

The Jolly Hog British Pork Sausages With Black Pudding & Apple (1 sausage) contains 7.7g total carbs, 5.6g net carbs, 9.5g fat, 8.1g protein, and 144 calories.

  • Net Carbs

    5.6 g

  • Fiber

    2.1 g

  • Total Carbs

    7.7 g

  • Protein

    8.1 g

  • Fats

    9.5 g

144 cals

Nutritional Facts

  • Serving Size: 1 sausage
  • Serving Weight: 61g

Nutrient

Value

  • Calories

    143.6 kCal

  • Total Carbs

    7.7 g

    • Net Carbs

      5.6 g

    • Fiber

      2.1 g

    • Starch

      -

    • Sugar

      3.7 g

    • Sugar Alcohols

      -

  • Protein

    8.1 g

  • Fat

    9.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    300 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg