#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
Vegetarian Beef Roast With Red Wine & Shallot Glaze

Carbs in Linda Mccartney's Vegetarian Beef Roast With Red Wine & Shallot Glaze

Linda Mccartney's Vegetarian Beef Roast With Red Wine & Shallot Glaze (0.25 roast) contains 13.4g total carbs, 6.9g net carbs, 3.8g fat, 17g protein, and 142 calories.

  • Net Carbs

    6.9 g

  • Fiber

    6.5 g

  • Total Carbs

    13.4 g

  • Protein

    17 g

  • Fats

    3.8 g

142 cals

Nutritional Facts

  • Serving Size: 0.25 roast
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    142 kCal

  • Total Carbs

    13.4 g

    • Net Carbs

      6.9 g

    • Fiber

      6.5 g

    • Starch

      -

    • Sugar

      2.1 g

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    3.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg