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Carbs in Linda Mccartney's Vegetarian Beef Roast With Red Wine & Shallot Glaze
Linda Mccartney's Vegetarian Beef Roast With Red Wine & Shallot Glaze (0.25 roast) contains 13.4g total carbs, 6.9g net carbs, 3.8g fat, 17g protein, and 142 calories.
Net Carbs
6.9 g
Fiber
6.5 g
Total Carbs
13.4 g
Protein
17 g
Fats
3.8 g
142 cals
Nutritional Facts
- Serving Size: 0.25 roast
- Serving Weight: 0g
Nutrient
Value
Calories
142 kCal
Total Carbs
13.4 g
Net Carbs
6.9 g
Fiber
6.5 g
Starch
-
Sugar
2.1 g
Sugar Alcohols
-
Protein
17 g
Fat
3.8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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