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Organic Roasted Red Pepper & Tomato Soup

Carbs in Pacific Foods Organic Roasted Red Pepper & Tomato Soup

Pacific Foods Organic Roasted Red Pepper & Tomato Soup (240 ml) contains 19g total carbs, 17g net carbs, 3.5g fat, 6g protein, and 130 calories.

Net Carbs

17 g
Fiber

2 g
Total Carbs

19 g
Protein

6 g
Fats

3.5 g

130 cals

Quantity

Serving Size

Serving Size: 240 ml
Serving Weight: 0g

Nutrient

Value

Calories

130 kCal
Total Carbs

19 g
- Net Carbs
  
  17 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  15 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  10 mg
Glycemic Load

-

Supplemental

Value

Calcium

142 mg
Iron

1 mg
Potassium

512 mg
Sodium

700 mg
Vitamin A

0 mcg
Vitamin D

0 mcg