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Pork Thick Cut Ribeye Steaks

Carbs in Birchwood Farm Pork Thick Cut Ribeye Steaks

Birchwood Farm Pork Thick Cut Ribeye Steaks (1 serving) contains 0g total carbs, 0g net carbs, 6.2g fat, 37g protein, and 203 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    37 g

  • Fats

    6.2 g

203 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 134g

Nutrient

Value

  • Calories

    203 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    37 g

  • Fat

    6.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg