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Carbs in Reese's Peanut Butter Creme Egg
Reese's Peanut Butter Creme Egg (1 piece) contains 20g total carbs, 19g net carbs, 10g fat, 3g protein, and 170 calories.
Net Carbs
19 g
Fiber
1 g
Total Carbs
20 g
Protein
3 g
Fats
10 g
170 cals
Nutritional Facts
- Serving Size: 1 piece
- Serving Weight: 34g
Nutrient
Value
Calories
170 kCal
Total Carbs
20 g
Net Carbs
19 g
Fiber
1 g
Starch
-
Sugar
18 g
Sugar Alcohols
-
Protein
3 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.1 mg
Sodium
95 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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