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Vegan Cavatelli Fresh Pasta With Portobello Mushroom & Lentil Bolognese

Carbs in The Kitchen Vegan Cavatelli Fresh Pasta With Portobello Mushroom & Lentil Bolognese

The Kitchen Vegan Cavatelli Fresh Pasta With Portobello Mushroom & Lentil Bolognese (1 cup) contains 90g total carbs, 84g net carbs, 7g fat, 18g protein, and 500 calories.

  • Net Carbs

    84 g

  • Fiber

    6 g

  • Total Carbs

    90 g

  • Protein

    18 g

  • Fats

    7 g

500 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 275g

Nutrient

Value

  • Calories

    500 kCal

  • Total Carbs

    90 g

    • Net Carbs

      84 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    75 mg

  • Potassium

    250 mg

  • Sodium

    460 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg