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Vegan Cavatelli Fresh Pasta With Portobello Mushroom & Lentil Bolognese

Carbs in The Kitchen Vegan Cavatelli Fresh Pasta With Portobello Mushroom & Lentil Bolognese

The Kitchen Vegan Cavatelli Fresh Pasta With Portobello Mushroom & Lentil Bolognese (1 cup) contains 90g total carbs, 84g net carbs, 7g fat, 18g protein, and 500 calories.

Net Carbs

84 g
Fiber

6 g
Total Carbs

90 g
Protein

18 g
Fats

7 g

500 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 275g

Nutrient

Value

Calories

500 kCal
Total Carbs

90 g
- Net Carbs
  
  84 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Calcium

75 mg
Potassium

250 mg
Sodium

460 mg
Vitamin A

0 mcg
Vitamin D

0 mcg