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Roasted Red Peppers

Carbs in Mt. Olive Roasted Red Peppers

Mt. Olive Roasted Red Peppers (0.25 pepper) contains 2g total carbs, 2g net carbs, 0g fat, 0g protein, and 5 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    0 g

  • Fats

    0 g

5 cals

Nutritional Facts

  • Serving Size: 0.25 pepper
  • Serving Weight: 28g

Nutrient

Value

  • Calories

    5 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    60 mg

  • Vitamin A

    150 mcg

  • Vitamin C

    24 mg

  • Vitamin D

    0 mcg

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