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Gluten Free & Dairy Free Gourmet White Buns

Carbs in Vogel's Gluten Free & Dairy Free Gourmet White Buns

Vogel's Gluten Free & Dairy Free Gourmet White Buns (1 o'doughs) contains 29g total carbs, 26g net carbs, 3.2g fat, 3.1g protein, and 165 calories.

  • Net Carbs

    26 g

  • Fiber

    3 g

  • Total Carbs

    29 g

  • Protein

    3.1 g

  • Fats

    3.2 g

165 cals

Nutritional Facts

  • Serving Size: 1 o'doughs
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    164.9 kCal

  • Total Carbs

    29 g

    • Net Carbs

      26 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      2.1 g

    • Sugar Alcohols

      -

  • Protein

    3.1 g

  • Fat

    3.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    320 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg