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Carbs in Vogel's Gluten Free & Dairy Free Gourmet White Buns
Vogel's Gluten Free & Dairy Free Gourmet White Buns (1 o'doughs) contains 29g total carbs, 26g net carbs, 3.2g fat, 3.1g protein, and 165 calories.
Net Carbs
26 g
Fiber
3 g
Total Carbs
29 g
Protein
3.1 g
Fats
3.2 g
165 cals
Nutritional Facts
- Serving Size: 1 o'doughs
- Serving Weight: 0g
Nutrient
Value
Calories
164.9 kCal
Total Carbs
29 g
Net Carbs
26 g
Fiber
3 g
Starch
-
Sugar
2.1 g
Sugar Alcohols
-
Protein
3.1 g
Fat
3.2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
320 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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