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Carbs in On The Menu Angus Roast Beef
On The Menu Angus Roast Beef (1 serving) contains 22g total carbs, 22g net carbs, 5.8g fat, 18g protein, and 226 calories.
Net Carbs
22 g
Fiber
0 g
Total Carbs
22 g
Protein
18 g
Fats
5.8 g
226 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 320g
Nutrient
Value
Calories
226.3 kCal
Total Carbs
22 g
Net Carbs
22 g
Fiber
-
Starch
-
Sugar
6.1 g
Sugar Alcohols
-
Protein
18 g
Fat
5.8 g
Monounsat. Fat
5.4 g
Polyunsat. Fat
1.6 g
Saturated Fat
1 g
Cholesterol
0.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
32 mg
Sodium
688 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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