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Combo Dishes Mongolian Vegetables & Tofu

Carbs in Pei Wei Combo Dishes Mongolian Vegetables & Tofu

Pei Wei Combo Dishes Mongolian Vegetables & Tofu (1 serving) contains 138g total carbs, 131g net carbs, 18g fat, 26g protein, and 810 calories.

  • Net Carbs

    131 g

  • Fiber

    7 g

  • Total Carbs

    138 g

  • Protein

    26 g

  • Fats

    18 g

810 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    810 kCal

  • Total Carbs

    138 g

    • Net Carbs

      131 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      30 g

    • Sugar Alcohols

      -

  • Protein

    26 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    3040 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg