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Dry Cure Gammon Joint With A Sticky Caramel Glaze

Carbs in Waitrose Dry Cure Gammon Joint With A Sticky Caramel Glaze

Waitrose Dry Cure Gammon Joint With A Sticky Caramel Glaze (0.5 pack) contains 25.6g total carbs, 23g net carbs, 29g fat, 27g protein, and 456 calories.

Net Carbs

23 g
Fiber

2.6 g
Total Carbs

25.6 g
Protein

27 g
Fats

29 g

456 cals

Quantity

Serving Size

Serving Size: 0.5 pack
Serving Weight: 0g

Nutrient

Value

Calories

455.5 kCal
Total Carbs

25.6 g
- Net Carbs
  
  23 g
- Fiber
  
  2.6 g
- Starch
  
  -
- Sugar
  
  9.5 g
- Sugar Alcohols
  
  -
Protein

27 g
Fat

29 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1300 mg
Vitamin A

0 mcg
Vitamin D

0 mcg