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Chicken & Vegetable (spring Summer)

Carbs in Gail's Chicken & Vegetable (spring Summer)

Gail's Chicken & Vegetable (spring Summer) (1 serving) contains 2.9g total carbs, 2.1g net carbs, 1g fat, 3.1g protein, and 35 calories.

Net Carbs

2.1 g
Fiber

0.8 g
Total Carbs

2.9 g
Protein

3.1 g
Fats

1 g

35 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

34.9 kCal
Total Carbs

2.9 g
- Net Carbs
  
  2.1 g
- Fiber
  
  0.8 g
- Starch
  
  -
- Sugar
  
  1.2 g
- Sugar Alcohols
  
  -
Protein

3.1 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

300 mg
Vitamin A

0 mcg
Vitamin D

0 mcg