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British Outdoor Bred Pork Crackling Leg Joint

Carbs in Aldi British Outdoor Bred Pork Crackling Leg Joint

Aldi British Outdoor Bred Pork Crackling Leg Joint (1 serving) contains 1g total carbs, 0.5g net carbs, 4.4g fat, 21g protein, and 126 calories.

  • Net Carbs

    0.5 g

  • Fiber

    0.5 g

  • Total Carbs

    1 g

  • Protein

    21 g

  • Fats

    4.4 g

126 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    126 kCal

  • Total Carbs

    1 g

    • Net Carbs

      0.5 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    4.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg