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Outdoor Bred Pork & Herb Sausages

Carbs in Rankin Outdoor Bred Pork & Herb Sausages

Rankin Outdoor Bred Pork & Herb Sausages (1 serving) contains 5.3g total carbs, 4.6g net carbs, 22g fat, 13.8g protein, and 270 calories.

Net Carbs

4.6 g
Fiber

0.7 g
Total Carbs

5.3 g
Protein

13.8 g
Fats

22 g

270 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

270.1 kCal
Total Carbs

5.3 g
- Net Carbs
  
  4.6 g
- Fiber
  
  0.7 g
- Starch
  
  -
- Sugar
  
  1.9 g
- Sugar Alcohols
  
  -
Protein

13.8 g
Fat

22 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

560 mg
Vitamin A

0 mcg
Vitamin D

0 mcg