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Seared Chicken & Marinated Kale Salad With Tomatoes & Hard-boiled Eggs

Carbs in Blue Apron Seared Chicken & Marinated Kale Salad With Tomatoes & Hard-boiled Eggs

Blue Apron Seared Chicken & Marinated Kale Salad With Tomatoes & Hard-boiled Eggs (0.5 meal) contains 24g total carbs, 17g net carbs, 24g fat, 49g protein, and 480 calories.

  • Net Carbs

    17 g

  • Fiber

    7 g

  • Total Carbs

    24 g

  • Protein

    49 g

  • Fats

    24 g

480 cals

Nutritional Facts

  • Serving Size: 0.5 meal
  • Serving Weight: 493g

Nutrient

Value

  • Calories

    480 kCal

  • Total Carbs

    24 g

    • Net Carbs

      17 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    49 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      370 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    200 mg

  • Iron

    4.5 mg

  • Sodium

    470 mg

  • Vitamin A

    5850 mcg

  • Vitamin C

    42 mg

  • Vitamin D

    0 mcg