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Vegetables Cabbage Kimchi

Carbs in Vegetables Cabbage Kimchi

Vegetables Cabbage Kimchi (1 cup) contains 3.6g total carbs, 1.2g net carbs, 0.8g fat, 1.7g protein, and 23 calories.

  • Net Carbs

    1.2 g

  • Fiber

    2.4 g

  • Total Carbs

    3.6 g

  • Protein

    1.7 g

  • Fats

    0.8 g

23 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 150g

Nutrient

Value

  • Calories

    22.5 kCal

  • Total Carbs

    3.6 g

    • Net Carbs

      1.2 g

    • Fiber

      2.4 g

    • Starch

      -

    • Sugar

      1.6 g

    • Sugar Alcohols

      -

  • Protein

    1.7 g

  • Fat

    0.8 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    49.5 mg

  • Iron

    3.8 mg

  • Magnesium

    21 mg

  • Phosphorus

    36 mg

  • Potassium

    226.5 mg

  • Sodium

    747 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    0.8 mcg

  • Folate

    78 mcg

  • Vitamin A

    41.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    1.7 mg

  • Vitamin B6

    0.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    65.4 mcg

  • Vitamin E

    0.2 mg

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