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Carbs in Iceland Class A Free Range Large Eggs
Iceland Class A Free Range Large Eggs (1 egg) contains 0g total carbs, 0g net carbs, 5.3g fat, 7.5g protein, and 78 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
7.5 g
Fats
5.3 g
78 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 0g
Nutrient
Value
Calories
77.7 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
7.5 g
Fat
5.3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
100 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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