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Class A Free Range Large Eggs

Carbs in Iceland Class A Free Range Large Eggs

Iceland Class A Free Range Large Eggs (1 egg) contains 0g total carbs, 0g net carbs, 5.3g fat, 7.5g protein, and 78 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    7.5 g

  • Fats

    5.3 g

78 cals

Nutritional Facts

  • Serving Size: 1 egg
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    77.7 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    7.5 g

  • Fat

    5.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    100 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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