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Recipes Santa Fe Vegetable Wrap

Carbs in Whole Foods Market Recipes Santa Fe Vegetable Wrap

Whole Foods Market Recipes Santa Fe Vegetable Wrap (1 serving) contains 55g total carbs, 43g net carbs, 33g fat, 25g protein, and 600 calories.

Net Carbs

43 g
Fiber

12 g
Total Carbs

55 g
Protein

25 g
Fats

33 g

600 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 397g

Nutrient

Value

Calories

600 kCal
Total Carbs

55 g
- Net Carbs
  
  43 g
- Fiber
  
  12 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

25 g
Fat

33 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  14 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Sodium

560 mg
Vitamin A

0 mcg
Vitamin D

0 mcg