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Plant Based Fit Protein Vanilla Cinnamon

Carbs in Whole Foods Plant Based Fit Protein Vanilla Cinnamon

Whole Foods Plant Based Fit Protein Vanilla Cinnamon (1 scoop) contains 4g total carbs, 3g net carbs, 2.5g fat, 17g protein, and 110 calories.

Net Carbs

3 g
Fiber

1 g
Total Carbs

4 g
Protein

17 g
Fats

2.5 g

110 cals

Quantity

Serving Size

Serving Size: 1 scoop
Serving Weight: 27g

Nutrient

Value

Calories

110 kCal
Total Carbs

4 g
- Net Carbs
  
  3 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

17 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

6.1 mg
Potassium

110 mg
Sodium

290 mg
Vitamin A

0 mcg
Vitamin D

0 mcg