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Recipes Main Dishes Oven-baked Buffalo Chicken Fingers

Carbs in Whole Foods Market Recipes Main Dishes Oven-baked Buffalo Chicken Fingers

Whole Foods Market Recipes Main Dishes Oven-baked Buffalo Chicken Fingers (1 serving) contains 15g total carbs, 15g net carbs, 2.5g fat, 22g protein, and 180 calories.

Net Carbs

15 g
Fiber

0 g
Total Carbs

15 g
Protein

22 g
Fats

2.5 g

180 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 103g

Nutrient

Value

Calories

180 kCal
Total Carbs

15 g
- Net Carbs
  
  15 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

22 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Sodium

710 mg
Vitamin A

0 mcg
Vitamin D

0 mcg