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Creamy Baked Chicken Pot Pie With Buttermilk Biscuits

Carbs in Chef's Plate Creamy Baked Chicken Pot Pie With Buttermilk Biscuits

Chef's Plate Creamy Baked Chicken Pot Pie With Buttermilk Biscuits (1 serving) contains 60g total carbs, 54g net carbs, 25g fat, 42g protein, and 650 calories.

Net Carbs

54 g
Fiber

6 g
Total Carbs

60 g
Protein

42 g
Fats

25 g

650 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

650 kCal
Total Carbs

60 g
- Net Carbs
  
  54 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  18 g
- Sugar Alcohols
  
  -
Protein

42 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  11 g
- Cholesterol
  
  130 mg
Glycemic Load

-

Supplemental

Value

Calcium

75 mg
Iron

1.5 mg
Potassium

500 mg
Sodium

1210 mg
Vitamin A

0 mcg
Vitamin D

0 mcg