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Dinner Pistachio & Lemon-crusted Lamb With Mushroom Cous Salad And Roasted Eggplant

Carbs in Nu-kitchen Dinner Pistachio & Lemon-crusted Lamb With Mushroom Cous Salad And Roasted Eggplant

Nu-kitchen Dinner Pistachio & Lemon-crusted Lamb With Mushroom Cous Salad And Roasted Eggplant (1 medium) contains 43g total carbs, 33.9g net carbs, 34g fat, 33g protein, and 598 calories.

  • Net Carbs

    33.9 g

  • Fiber

    9.1 g

  • Total Carbs

    43 g

  • Protein

    33 g

  • Fats

    34 g

598 cals

Nutritional Facts

  • Serving Size: 1 medium
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    598 kCal

  • Total Carbs

    43 g

    • Net Carbs

      33.9 g

    • Fiber

      9.1 g

    • Starch

      -

    • Sugar

      5.1 g

    • Sugar Alcohols

      -

  • Protein

    33 g

  • Fat

    34 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.2 g

    • Cholesterol

      67 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    74 mg

  • Iron

    3.9 mg

  • Sodium

    797 mg

  • Vitamin A

    102 mcg

  • Vitamin C

    7 mg

  • Vitamin D

    0 mcg